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Domestic and imported beers are also in great demand among those who consume alcohol.

During the Christmas holidays and on the Day of the Dead, one of the more-popular drinks is Popular dishes vary by region and individual circumstances, but some of the more widely enjoyed foods include tortillas (flat bread wraps made from wheat or maize flour), enchiladas, cornmeal tamales (cooked within corn husks or banana leaves), burritos, soft-shell tacos, (sandwiches of chicken, pork, or cheese and vegetables enclosed in a hard roll), stuffed chili peppers, and quesadillas (tortillas filled with soft cheese and meat).

Moreover, most incidents of domestic violence go unreported and unpunished owing to prevailing social attitudes and a deep distrust of the justice system.

For the vast majority of Mexicans of all economic levels, cuisine varies greatly by region but depends heavily on an ancient trinity of staples: corn (maize), beans—which provide an excellent source of protein—and squash.

As in other countries, weddings are some of the more-lavish family-oriented events in Mexico, but many families also celebrate a young woman’s Partly as a consequence of women’s increasing engagement in work outside the home, particularly among the middle and upper classes, there is an increasing tendency to share domestic chores, including infant care, but among the lower classes “women’s work” still tends to be strictly circumscribed.

Double standards also tend to prevail in regard to dating, leisure activities, and educational choices.

By far the largest segment of the urban population is in the lowest socioeconomic class.

Many city dwellers have incomes below the official poverty level, including a significant percentage of workers who are government employees.

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Mexican society is sharply divided by income and educational level.Although a middle class has struggled to expand in the cities, the principal division is between the wealthy well-educated elite and the urban and rural poor, who constitute the vast majority of the population. An increasing proportion of the rural population is landless and depends on day labour, often at less than minimum wages, for survival.In many areas, but particularly in the northern half of the country, large landholders form an agricultural elite.Other favourites are soups and spicy stews such as , followed by a siesta (afternoon nap), but that tradition—once much associated with Mexican life, at least by foreigners—has become less common owing to company-mandated lunch hours, long commutes in Mexico City, and the demands placed upon farm and factory workers who are distant from their homes.I mean, everyone knows that everyone across the Rio Grande gets killed by a drunk drug lord with a Sombrero after a fight about a bottle of Tequila.

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